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Thursday, 30 April 2015

glen brae school anzac cookies

              MAKING ANZAC COOKIES
1 1/2 cup flour
1 1/2 cup coconut 
1 1/2 cup oats
Ingredients 
1 cup brown sugar
180 grams butter
3 tablespoons golden syrup
3/4 teaspoons baking soda
large mixing bowl
baking paper
2 baking trays
measuring cups and spoons
and mixing cups.

        
2. Get ingredients ready
3. Preheat oven to 180
4. Get trays out lay baking paper on baking trays
5. Measure the butter and golden syrup microwave safe bowl.
6. We put ⅘ butter and golden syrup in the microwave
7. Get two tablespoons hot water with 1/2 baking soda
8. Mix butter and baking soda with the dry ingredients.
9. Then you roll it up into small pieces.
10. You put it in the oven for 15 minutes.

i would like to do it again i had fun.





                                                                                                                

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