glen brae school anzac cookies

              MAKING ANZAC COOKIES
1 1/2 cup flour
1 1/2 cup coconut 
1 1/2 cup oats
Ingredients 

1 cup brown sugar

180 grams butter

3 tablespoons golden syrup

3/4 teaspoons baking soda

large mixing bowl

baking paper

2 baking trays

measuring cups and spoons

and mixing cups.

        

2. Get ingredients ready

3. Preheat oven to 180

4. Get trays out lay baking paper on baking trays

5. Measure the butter and golden syrup microwave safe bowl.

6. We put ⅘ butter and golden syrup in the microwave

7. Get two tablespoons hot water with 1/2 baking soda

8. Mix butter and baking soda with the dry ingredients.

9. Then you roll it up into small pieces.

10. You put it in the oven for 15 minutes.

i would like to do it again i had fun.